Les sionistes tiennent a empoisonner les musulmans

érifier nos plats car gélatin de porc

assalamou 'alaykoum



Extrait du documentaire "les loudrs dossiers du light" diffusé sur France5 le 29 octobre 2009 (redifusé le 02 novembre à 10h15). Un industriel nous revèle la présence de gélatine de porc dans les produits que nous consommons "light" (beurre, mousse au chocolat, yaourts, fromage, shampoing ...etc), pour éviter comme l'industriel dit "gener une minorité de musulmans et juifs", les marquent (Danone, la laitière, auchan, taifine et bien d'autres) remplacent sur leur étiquette l'appelation "gelatine de porc" par "gélatine" ou "E441", ou pire encore ne le mentionnent même pas ...
Voilà qui est honteux de tromper les gens de la sorte, c'est un vrai scandalle !!! non seulement on nous ment et on bouffe du porc, et en plus les produits hallal sont vendu à des prix excéssifs, y'en a marre sérieux !!!!!!!!!!!!!!!!

https://www.dailymotion.com/video/xaz...s-du-porc_news
__________________
Al-Malik, Le Souverain, Le Roi, Le suzerain

Gelatin
From Wikipedia, the free encyclopedia
Jump to: navigation, search
For the dessert food, see Gelatin dessert.

Gelatin (from French gélatine) is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen, and is classified as a foodstuff, with E number E441. It is found in some "gummy" candies as well as other products such as marshmallows, Jell-O, and some low-fat yogurt. Some dietary or religious customs forbid the use of gelatin from certain animal sources, and medical issues may limit or prevent its consumption by certain people.

Gelatin is a protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, and horses. The natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Gelatin melts to a liquid when heated and solidifies when cooled again. Together with water, it forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling, and its chemical composition is, in many respects, closely similar to that of its parent collagen.[1] Gelatin solutions show viscoelastic flow and streaming birefringence. If gelatin is put into contact with cold water, some of the material dissolves. The solubility of the gelatin is determined by the method of manufacture. Typically, gelatin can be dispersed in a relatively concentrated acid. Such dispersions are stable for 10–15 days with little or no chemical changes and are suitable for coating purposes or for extrusion into a precipitating bath. Gelatin is also soluble in most polar solvents. Gelatin gels exist over only a small temperature range, the upper limit being the melting point of the gel, which depends on gelatin grade and concentration and the lower limit, the ice point at which ice crystallizes. The mechanical properties are very sensitive to temperature variations, previous thermal history of the gel, and time. The viscosity of the gelatin/water mixture increases with concentration and when kept cool (≈ 4 °C).

Alors, sans avoir chercher plus loin que l'étiquette des produits que j'achète, t'as certain produit qui contiennent de la gélatine, et d'autre de la gélatine de porc. La gélatine est permise en islam, mais pas la gélatine de porc.

Mais il m'avait semblé que quand la gélatine est d'origine porcine, c'est bel et bien mentionné sur l'emballage maintenant.


Ca me rappelle les fréquentes sessions "underground secrets" avec les frères où t'apprends qu'il faut pas manger les frites du Mc Do parce qu'elles sont cuites dans de la graisse de porc, que le filet O fish tu peux pas le manger parce ce qu'à un moment il utilise de la graisse porc aussi ( exprés bien sur, complot des mécréants ), que dans les pépito ya du porc, que le vinaigre d'alcool c'est interdit ( ce qui est faux ), etc...